ORGANIC ON THE HILL, BUTTERLANDS FARM, WINCLE, MACCLESFIELD, SK11 0QL

tel 01260 227672 email jane@organiconthehill.com SA Organic registration UK5

ORGANIC MEAT PRICE LIST (as at 25 May 2005 – all prices subject to seasonal change)

**BEEF** ** LAMB**

Fillet steak	£33.00/kg	Whole leg	£9.00/kg
Sirloin steak	£23.50/kg	Whole leg boned/rolled	£11.60/kg
Rump steak	£18.50/kg	Half leg knuckle	£8.50/kg
Frying steak	£16.50/kg	Half leg fillet	£9.50/kg
Minute steak	£17.50/kg	Shoulder on-bone	£6.50/kg
Stir fry	£17.50/kg	Shoulder boned/rolled	£9.20/kg
Best braising steak	£11.50/kg	Chumps/leg steaks boneless	£18.00/kg
Braising steak	£10.90/kg	Loin chops	£14.10/kg
Lean stewing steak	£9.15/kg	Cutlet chops	£13.75/kg
Lean stewing steak/kidney	£9.25/kg	Boned loin (including stuffed)	£16.50/kg
Topside/silverside joints	£10.95/kg	Noisettes	£16.50/kg
Rib joint on-bone	£10.20/kg	Rack (french trimmed)	£15.90/kg
Rib joint boned/rolled	£11.90/kg	Shanks	£8.00/kg
Brisket joint	£8.20/kg	Mince	£9.50/kg
Lean mince	£8.20/kg	Diced leg	£12.10/kg
Oxtail	£5.00/kg	Diced shoulder	£11.05/kg
Skirt	£10.90/kg	Diced neck	£9.20/kg
Shin	£9.15/kg	Whole loin fillet	£18.00/kg
Liver	£5.00/kg	Whole neck fillet	£12.50/kg
Cured whole tongue	£5.00 each	Barnsley chops	£14.10/kg
		Neck rings	£4.50/kg
**PORK**		Breast	£4.75/kg
Leg joint on-bone	£8.00/kg	Liver	£10.00/kg
Leg joint boned/rolled	£8.50/kg	Hearts	£3.00/kg
Shoulder joint on-bone	£7.50/kg
Shoulder joint boned/rolled	£8.00/kg	**BACON**
Collar joint	£10.00/kg	Dry cured back bacon	£11.90/kg
Loin joint boneless	£11.50/kg	Dry cured streaky bacon	£10.20/kg
Loin chops	£11.00/kg	Dry cured middle bacon	£11.90/kg
Cutlet chops	£10.00/kg	Dry cured shoulder bacon	£12.10/kg
Steak/chops boneless	£13.00/kg	Gammon joints	£12.95/kg
Stir fry	£13.00/kg	Gammon steaks	£12.00/kg
Diced	£10.00/kg	**SAUSAGES**
Tenderloin	£14.50/kg	Beef/dark stout, just beef	£9.50/kg
Spare ribs	£6.50/kg	Lamb, mint & rosemary	£9.50/kg
Casserole steaks	£10.00/kg	Just pork, pork/leek, pork/apple,	£9.50/kg
Lean escalopes	£16.00/kg	Pork/honey, pork/tomato	£9.50/kg
Belly	£7.00/kg	Pork sausage meat	£8.00 kg
Mince	£8.20/kg	**BURGERS**
Liver	£5.00/kg	Beef/onion, lamb/mint, pork/apple	£1.00 each